Easy Peasy

FavoriteLoadingAdd to favorites

Download Download PDF

With Goldcrest’s quality soup you can have comfort food on the dinner table in no time at all.

Chicken noodle soup with chicken dumplings
Serves 4

  • 3x tins (400 g each) Goldcrest Chicken Noodle Soup 


  • 250 ml (1 cup) leftover cooked chicken (or panfry 2 chicken breasts)
  • 125 ml (½ cup) ricotta cheese
  • 30 ml (2 tbsp) finely grated parmesan or pecorino cheese
  • 1 small egg, lightly beaten
  • 5 ml (1 tsp) grated nutmeg
  • grated zest of 1 lemon
  • salt and black pepper
  1. Heat the Goldcrest Chicken Noodle Soup in a medium saucepan.
  2. Mix all the ingredients for the dumplings together. Shape little bite-sized balls using your hands or two spoons. Drop 4-5 dumplings into the simmering soup and cook for 5-6 minutes.
  3. Do not boil the soup too rapidly because it will break up the delicate dumplings.
  4. Lift the cooked dumplings out with a slotted spoon and keep warm. Repeat until all the dumplings are cooked.
  5. Ladle the warm soup into 4 bowls and divide the dumplings between them. Serve immediately.