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With Goldcrest’s quality soup you can have comfort food on the dinner table in no time at all.

Chicken noodle soup with chicken dumplings
Serves 4

  • 3x tins (400 g each) Goldcrest Chicken Noodle Soup 

Dumplings:

  • 250 ml (1 cup) leftover cooked chicken (or panfry 2 chicken breasts)
  • 125 ml (½ cup) ricotta cheese
  • 30 ml (2 tbsp) finely grated parmesan or pecorino cheese
  • 1 small egg, lightly beaten
  • 5 ml (1 tsp) grated nutmeg
  • grated zest of 1 lemon
  • salt and black pepper
  1. Heat the Goldcrest Chicken Noodle Soup in a medium saucepan.
  2. Mix all the ingredients for the dumplings together. Shape little bite-sized balls using your hands or two spoons. Drop 4-5 dumplings into the simmering soup and cook for 5-6 minutes.
  3. Do not boil the soup too rapidly because it will break up the delicate dumplings.
  4. Lift the cooked dumplings out with a slotted spoon and keep warm. Repeat until all the dumplings are cooked.
  5. Ladle the warm soup into 4 bowls and divide the dumplings between them. Serve immediately.